How To Choose Food Diet Wisely And Typologically

How to choose food diet typologically? Food dietetics give always the same advice for all people. But we are different. Their advice mostly depends only on such nuances like the individual health conditions.

food Diet List for your personality

There are a few more interesting facts, or rather typological assumptions, that we believe may affect your body and health. In a few words, this is the connection of plants and food with certain innate personality types. But to start with, you need to know, that our food list is not a medical advice or recommendation of a dietician. People who suffer from allergies or any other food related diseases need to use a proper food diet in order avoid the consumption of some products from our list.

It is obvious that you consume such products at your own risk. If you have any individual intolerance, allergy or other health-related consequences when consuming products from our list or before reading this list, contact your local doctor. We are not responsible for the quality of the products that you can buy at your market.

Before you learn how to pick up food, you also need to consider some other factors:

1^st factor – it is not recommended to eat all the time the products that are exotic to you. That means that you should not eat the products that you and your parents didn’t eat usually according to your geography or place of residence. And such food diet should be followed.

2^nd factor – you should avoid to eat the same or similar products all the time. Those products may contain the same variety and amount of minerals and vitamins. Eating these products all the time may abnormally increase the amount of such vitamins and minerals in your health.

3^rd factor – it is not recommended to eat often canned food or products that contain sugar, yeast, biphenyl, wax, preservatives and another different additives that may trigger your allergy and affect your health.

4^th factor – many products from the list may have similar names, sorts and varieties and need to be cooked properly.

5^th factor – consider using our list of food diet below

So, how to choose products for certain personalities?

Group A. DLST, ACTT, ASLT, DTCT types:

animal milk, apple, araza, artichoke, arugula, asparagus, atriplex
hortensis, avocado, bacupari, barley, basella, basil, bay leaf, beef, bitter
orange, blackberry, blackcurrant, blueberries, bok choy, broccoli, butter
cabbage, cauliflower, cedar, celery, chamomile, cheese, cherry plum
chicken, chicory, chinese cabbage, citron, coconut, colocynth, cooking
banana, corn, corn salad, cottage cheese, chufa, clausena lansium
cucumber, currant, cyclanthera pedata, daikon, dill, eggplant, eggs
elephant apple, eugenia luschnathiana, endive, figs, fish oil, garlic, goat
meat, goat milk, Good-king-Henry, gooseberry, grapes, hazelnut
horseradish, horned melon, Jaltomata procumbens

Jerusalem artichoke, kiwi, kohlrabi, kumquat, langsat, lemon, lentils
lettuce, lime, luffa, maroon cucumber, melon, melothria scabra, migdal
milk, millet, mombins, moose meat, mulberry, mung bean, muskmelon
melon, mustard, naranjilla, nettle, oatmeal and oats, olives, onion
papaya, parsley, parsnip, patty pan, pear, persimmon, pepper, plum
plum cockatoo, pomelo, pork, potato, pumpkin, quinoa, quince, rabbit
meat, rangpur, rice, savoy cabbage, screwpine, sicana, squash, swede
sour cream, soybean, spinach, sunflower seeds and oil, tangerine
turkey, turnip, vanilla, walnut peas, watercress, wheat, winged beans
yellow nutsedge, zucchini, yacon

Group B. ALST, DCTT, DSLT, ATCT types:

abelmoschus, ackee, akebia, alaeocarpus, almond, amaranth, apple
apricot, araza, arugula, atriplex hortensis, bacupari, banana, barberries
blackthorn, beef, beetroot, bignay, bilimbi, bitter orange, blackberry
blueberry, blueberry ash, bog bilberry, bromelia pinguin, buckwheat
buffaloberries, butter, cabbage, caper, carambola, carissa, carrot
cashew, caviar, chard, cheese, cherry, chestnut, chicory, chili pepper
cloudberry, cocoa, coccoloba, coffee, colocynth, cooking banana, corn
cornelian cherry, cottage cheese, cranberry, cryptocarya, currant
dacryodes, dates, davidson’s plum, eggplant, eggs, feijoa, fish oil
garden radish, garlic, genipapo, ginger, goat meat, goat milk, grapefruit
grapes, grumichama, guava, hawthorn, heart meat, honeysuckle
jabuticaba, jackfruit, java apple, Jerusalem artichoke, kumquat, langsat
lemon, lentil, lettuce radicchio, lingonberry, liver, lupine

lychee, madras thorn, madrones, mandarin melon berry, mango mangosteen, mamey sapote, melinjo, milk, mombins, mulberry
muntingia calabura, muskmelon or melon, mustard, nanche, nectarine
onion, orange, passionflower, passion fruit, pawpaw, peach, peanut
peanut butter fruit, pistachios, pitaya, plum, Phytolacca americana
pomegranate, poppy, pork, potato, prunus salicifolia, pumpkin, quince
quinoa, rabbit meat, radish, radicchio, rambutan, rangpur, raspberry
rhodomyrtus, rhubarb, rose-apple, rubus, rubus arcticus, salacca, salak
santol, screwpine, shadbush, sicana, solanum betaceum, sour cream
squash, sugar apple, sunflower seeds and oil, strawberry, sweet cherry
syzygium, tamarind, tangerine, theobroma grandiflorum, tomato
turmeric, ugni molinae, ullucus, watermelon, wheat, yacon

Group C. ALTT, DCST, DTLT, ASCT types:

ackee, akebia, alaeocarpus, almond, amaranth, artichoke, apricot
arugula, asparagus, atriplex hortensis, avocado, barberry, barley
basella, basil, Bay leaf, blackthorn, beetroot, bilimbi, blackberry
blueberry, blueberry ash, bog bilberry, broccoli, buckwheat
buffaloberries, butter, caper, cashew, cassava, celery, chard, cheese
cherry, cherry plum, chicken, chicory, chinese artichoke, cloudberry
cocoa, coconut, coffee, common fig, field salad, cranberry, cucumber
cynara, dacryodes edulis, Davidson’s plum, dog-rose, dogwood
eggplant, feijoa, fish oil, garden radish, garlic, ginger, goat meat, goat
milk, Good-king-Henry, gooseberry, grapefruit, grapes, guava, hare
hazelnut, heart meat, honeysuckle, ketembilla, kiwi

kohlrabi, lentils, lime, liver, Lonícera caeruléa, lupine, mango
mangosteen, melinjo, mombins, moose meat, mulberry, mung bean
muntingia, muntingia calabura, nectarine, onion, olives, parsley, parsnip
passion fruit, pawpaw, peach, peanut, peanut butter fruit, peas, pepper
pine nut, pistachios, pitaya, plum, plum cockatoo, pokeweeds
pomegranate, pomelo, poppy, prunus salicifolia, quince, quinoa, rabbit
meat, radicchio, rambutan, raspberry, red cabbage, rhubarb, rice, rose
hip, rubus, rubus arcticus, rutabaga, salacca, savoy cabbage
shadbush, sour cream, soybean, strawberry, sugar apple, sweet cherry
syzygium, thymes, tomato, turkey, ugni molinae, vanilla, velvet bean
violet and red potato, walnut, spinach, watermelon, wild strawberries
winged beans, zucchini

Group D. DLTT, ACST, ATLT, DSCT types:

abelmoschus, ackee, almond, animal milk, apricot, araza, arugula
asparagus, atriplex hortensis, avocado, bacupari, banana, barberry
barley, Bay leaf, beef, beetroot, bilimbi, bitter orange, blackcurrant, boar
meat, bok choy, broccoli, buckwheat, buffaloberries, burmese grape
cabbage, carambola, carrot, cashew, caviar, celery, chamomile, chard
cheese, cherry, chestnut, chicken, citron, clausena lansium, cloudberry
cocoa, coconut, coffee, colocynth, cooking banana, corn, corn salad
cottage cheese, cranberry, cucumber, daikon, dates, dog-rose, eggs
endive, eugenia luschnathiana, feijoa, fish oil, genipapo, ginger, Good-king-Henry, grapefruit, grumichama, guava, heart meat, horned melon
jabuticaba, jackfruit, jaltomata procumbens, Jerusalem artichoke

kiwi, kumquat, langsat, lemon, lentils, lime, lingonberry, liver, luffa madrones, maroon cucumber, mandarin, mango, mangosteen, melothria
scabra, milk, millet, mombins, muntingia calabura, muskmelon or melon
mulberry, mustard, nectarine, nettles, onion, papaya, parsley, parsnip
patty pan, pawpaw, peach, pineapple, peas, peanut butter fruit, peanut
pear, pepper, pitaya, pokeweeds, pomegranate, pomelo, poppy, pork
potato, prunus salicifolia, pumpkin, quince, radicchio, radish, rambutan
rangpur, raspberry, rhubarb, rice, roe, rose-apple, salacca, salak
sapote, screwpine, sicana, sizigium, sour cream, spinach, squash
strawberries, sugar apple, sunflower seeds and oil, sweet cherry, sweet
potato, tamarind, tangerine, theobroma grandiflorum, tomato, turkey
turmeric, turnip, ugni molinae, ullucus, vanilla, vegetable marrow
walnut, watermelon, wheat, wild strawberries, wood-apple, zucchini yacon

The food products that is not in the list are presumably associated with an individual intolerance to certain organisms. We assume that this is due to their genetic compound. The consumption of such unwanted products during a long period, probably may have an impact on a metabolism and cause allergy or other adverse reactions which we are still studying.